Freshly brewed
New posts every Friday. Delivered straight to your Inbox.
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Brew #10 - Let's talk about Tipsy Coffee
December 27, 2024We explore how coffee can transform into a tipsy delight. From Ethiopian origins to India's first coffee liqueur, discover the story behind this spirited brew, plus a simple recipe to make your own at home.
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Brew #9 - Can Coffee taste like a Mango
December 21, 2024I got to try a wildly different set of beans recently and that pushed me in to knowing a bit about post processing of the coffee.
- basics
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Brew #8 - What does honey processed mean?
December 13, 2024Let's look at different processing methods and their impact on your cup of coffee.
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Brew #7 - Do you have a favourite cup?
December 7, 2024Let's talk about the how the vessel you drink from plays a surprising role in how you perceive your coffee's taste.
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Brew #6 - How much coffee is too much coffee?
November 29, 2024Yes, this is subjective, but let's talk about the science behind and how you can figure it out yourself.
- basics ·
- science
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Brew #5 - Developing a taste for your coffee
November 22, 2024Identifying flavor notes in coffee is a skill. Like any skill, it can be mastered.
- basics
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Brew #4 - Let's brew with the French press
November 15, 2024Everyone starts their coffee brewing journey with this. Here is what you need as a beginner and a deep dive.
- basics ·
- french press
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Brew #3 - "Grind the coffee finer"
November 8, 2024That was the advice a barista gave me when I was not able to get my V60 brews right. This made me deep dive on the effects of grind size on the brews
- basics
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Brew #2 - The Right Water Temperature to Brew Coffee
November 1, 2024Temperature is one of the key factors that decides how the cup will taste. We look at how it varies the flavours and how to guesstimate what works for you.
- basics
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Brew #1 - Fresh beans, tasty coffee
October 25, 2024It's very easy to ruin your coffee experience and taste without storing it right. Lets see what it takes to get it right.
- basics